sábado, 6 de julio de 2013

SECRETO

'I suspect my father lived with my mother all their married life in ignorance of her origins'

The respectable wife of a Northern industrialist, Anne Zouroudi’s mother went to extraordinary lengths to conceal a 'shameful’ secret.

Anne Zouroudi’s Romany ancestors hawking china
Anne Zouroudi’s Romany ancestors hawking china  
The days between my mother’s death and her funeral were dark and difficult. There were undertakers and paperwork to be dealt with, and unexpectedly acrimonious debates with my sisters over hymns and flowers. But most memorable from those days was a discovery unconnected to the burial and the wake.
Almost as soon as she was gone from her post as its sentinel, a secret my mother had guarded her whole life began to emerge.
The relatives had been summoned, and first to arrive was affable Uncle Jim, my mother’s brother. Over dinner, he made tentative enquiries as to how much my sisters and I knew. We knew nothing, but persuaded him to tell, and over a few glasses of wine, the story unfolded, shattering a facade of middle-class respectability maintained for half a century.
My mother’s secret was her breeding. Her father - my grandfather - was a full-blooded Romany gypsy, born like all his seven siblings in a wagon on common ground. When she married my grandfather, my grandmother was ostracised by her family, and after her wedding-day never again crossed the threshold of the house that had been her childhood home.
I knew about that rift, but my grandfather was a kindly old man, and what had caused such rancour against him had been a mystery. Now it turned out my mother knew, but had never told.
Did my mother suffer those taunts too?
My father was already a decade dead, and we speculated on how much he’d known. It’s my suspicion he lived with my mother all their married life in ignorance of what she saw as her shameful origins.
My uncle’s information was relatively new, uncovered by him on visits back home, where he’d been introduced to a branch of the family he had, remarkably, never met. He showed us a sepia photograph of my great-grandmother, Jemima, smoking a pipe.
I pictured my mother, a graceful consort to my father as they drank cocktails and dined with the upper echelons of northern industrialist society. To her, a pipe-smoking woman would have been anathema. Yet this gypsy heritage intrigued me, and my Romany roots seemed to explain the wanderlust that has always plagued me.
My ancestors were gypsy royalty, horse-breeders and members of what is still today one of the country’s most important clans. My grandfather had tricks to trap rabbits and was an excellent shot, with a gun or a well-aimed stick. In a Lincolnshire museum, there’s a traditional, round-topped caravan that belonged to my family which makes an annual journey to Appleby Fair, and I’m keen to see it.
I went to meet one of our newly discovered relatives, a cousin of my mother’s I never knew she had. He was a pleasure to talk to, and told tales of his life as a poacher, showing me the shotgun pocket sewn inside his coat and how to make a catapult. The cousin was old and ailing, and enjoyed regular visits from the local gamekeeper, who brought him the odd brace of pheasants, a rabbit or hare.
But when I delved deeper into our family history, I discovered scallywags and drunkards. There was a story of an expensive horse bought at a fair, and left behind because my great-grandfather was so drunk; he was such a good customer of the local pub, the landlord asked to be buried next to him.
My great-grandmother used to lock the doors and hide his shoes and socks to stop him going out drinking, but my great-grandfather used to sneak out through the window, barefoot.
And what interested me, troubled my sisters. The stigma of gypsy blood my mother felt, they felt too. My younger sister, especially, worried our branch of the family might become known to the clan, and undesirables would come knocking at the door. Living in a part of the world which takes all gypsies to be troublemakers and thieves, she feared problems for her children. She might be right.
Have attitudes changed at all, since my uncle was called *diddicoy* in the playground? We’ve explored my mother’s secret, and now it seems most likely we’ll quietly rebury it.
Snobbery, or self-protection? Call it what you will, it’s what my mother would have wanted.
Fuente: http://www.telegraph.co.uk/women/10139557/I-suspect-my-father-lived-with-my-mother-all-their-married-life-in-ignorance-of-her-origins.html

miércoles, 3 de julio de 2013

INTERESANTE

BIEN, NO ES TANTO DE COMPRENSIÓN DE LECTURA PERO ESTÁ MUY INTERESANTE LA INFORMACIÓN

Fuente: http://www.eatandbemerryblog.com/2013/03/interesting-food-facts.html#!/2013/03/interesting-food-facts.html

Did you know???
Cucumber seeds give you heartburn and cucumbers give you gas
If you are only going to use half of a pepper, cut it in half and the leave the portion with the top on that you are not using. The stem will keep the leftover pepper fresh 3-4x longer
Baskin Robbins once made ketchup-flavored ice cream.
A typical banana travels 4,000 miles before being eaten. Americans eat 12 billion bananas each year.
The Incas measured time by how long it took a potato to cook.
Potato chips are the biggest selling snack food in the U.S. and Canada.
In the United States, a pound of potato chips costs two hundred times more than a pound of potatoes.
During the Alaskan Klondike gold rush, (1897-1898) potatoes were practically worth their weight in gold. Potatoes were so valued for their vitamin C content that miners traded gold for potatoes.
The white potato originated in the Andes mountains and was probably brought to Britain by Sir Francis Drake about 1586.
Honey is the only food edible to humans that will never go bad. They have found edible forms of honey in ancient Egyptian tombs.
Lemons contain more sugar than strawberries
Avocados are native to Central and South America, where they have been cultivated for over 10,000 years.
Another name for the avocado is the "alligator pear," so-called because of its alligator skin texture and pear shape.
The Aztec word for avocado was ahuacatl, which means "testicle tree".
Did you know that avocados are actually a fruit?
Fast food restaurants use yellow, red, and orange because those are the colors that stimulate hunger.
There are over 1000 different kids of apples. Apples are also more proficient at waking you up in the morning than coffee.
:Did you know that in Japan, the most popular topping for pizza at Domino’s Pizza is Squid?
Cherries are a member of the rose family
They have square watermelons in Japan because they stack better
Original Coca Cola was green!
Peanuts are one of the ingredients in dynamite.
Nutmeg is extremely poisonous if injected intravenously. How do they find this stuff out?!
Five Jell-O flavors that flopped: celery, coffee, cola, apple, and chocolate.

Most ice cream is eaten between 9:00 and 11:00 p.m. In 1904, the ice cream cone was invented.
Alaskans eat twice as much ice cream per capita than the rest of the nation.